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Fast and delicious recipes

To please a family at a family dinner, recipes from all cuisines overseas should not be ideal to invent. Traditional and Traditional Products Will Be Fine for Us Finally, the most important thing is that they are lovingly cooked …



  • 500 grams broccoli
  • 500 grams of seaweed
  • 1 egg
  • Salt – Taste
  • 200 ml Cream
  • 1 cucumber


To start cooking fast and delicious recipes, you will first need to cut the fish into slices and place them in the food processor. Mix the eggs, cream, salt to the fish and mix everything. 2. Cut the pumpkin into thin slices, divide the broccoli into the urethrachis

  • Cover the baking sheet with foil and paper, cheese, finely sliced ​​meat, broccoli, cover with foil on top.
  • Take a baking pan with a large size, fill it with 2/3 water and keep it in shape with minced meat and vegetables.
  • Prepare the dish in the oven (on the middle shelf) at 175 ° C or in the steamer for 40-45 minutes.
  • Before serving, put everything on a plate, slice some and garnish with thin cucumber slices.

Taiwan in contentment

Take the fill:

  • 1 kilogram of potatoes
  • 2 onions
  • 500 grams of beef or pork
  • Salt, pepper – to taste

For the test:


Combine meat, potatoes, sliced ​​onions in small cubes, everything in salt and pepper. Combine the flour with sunflower oil, caffeine, flour and salt. Divide into two sections, big and small. Roll out a large piece of dough (0.3-0.5 cm thick) and add to a grated form or frying pan, splitting the tops. 4, Put a little flour, filling the top of them, slowly squeezing the edges.

Make a hole in the top with a ball and cover it with a ball of dough. Bake in the oven for two hours. When the first hour passes, put the butter in the hole and pour 1 cup of boiling water, then let it cool.

Banana gruel


  • 6 tables. Flakes of rice
  • 2 tablespoons butter
  • Salt, sugar – to taste



Dip the flakes in boiling water and cook over low heat for 5 minutes. Cook the bananas with a fork and add the porridge, bring everything to a boil. The Rice-Canna mass is slightly cooled, and then transformed into a blender, butter, sugar, salt, milk and fit well.

Mango-less pancakes


  • 1 cup oatmeal
  • 1 cup of vegetables
  • 1/2 teaspoon of tea soda
  • 1/2 tablespoon of tea salt
  • 3 tables. Spoons of vegetables


In a bowl, add the soginas and the oatmeal. Pour them into the kefir, shake and swell for about two hours.

Beat the egg, put it in a bowl with the flour and add a mango salt, sugar and soda.

Pour in the oil, mix the mixture, the peel and the fan pancake, pay close attention to the home reaction – clean this pancake!

Fruit mousse


  • 2-3 apples or pears


Crush the apples and mushrooms and peels, then slice the fruit into small pieces (maybe cubes), add warm water and cook until tender.

The broth is placed in a separate bowl and left for some time, and the fruit will be carefully wiped through a sieve or grind in a blinder.

Remove the remaining broth from the cooked fruit on the stove and bring it to a boil. Then, slowly add the triangle, in a thin triangle, don’t forget to stop constantly, and cook on low heat for 15 minutes.

Add sugar to the broth and bring to a boil again. Remove the porridge from the fire.

Add the mashed fruit to the porridge, slowly pour in the cream and press the mass up to 2 times to increase its volume. In the resulting mousse spread and put in the refrigerator

Cut small cubes, pieces, plates or any other figures of marmalade and decorate it on top of each of the festive delicacies.

Delicious family meal


  • 1 glass of water

For Filling:

  • 1 onion
  • 1 pinch of sugar
  • 1/2 cup water
  • Salt, pepper – to taste
  • Dill’s Girin


Examine the dough, pour it on the table as a slide. Inside this mountain is a small depression, add hot water, salt and eggs. Knead the dough until it attains uniform consistency, cover it with napkin and leave for 30-40 minutes.

  • Meat, sauerkraut and onion go through the meat crust, season with salt and pepper to taste and mix well.
  • Sugar dissolves in water and adds ground meat. Then mix and slowly beat out a thin cake (about 0,3 cm thick) from the prepared dough and cut small circles of beautiful round with a glass or a glass.
  • For each test bowl, place a small piece of finely chopped meat, gently tossing the edges, making a coffee “rope”.
  • Reduce the dumplings to boiling salted water and, when they come, cook for 5-7 minutes, stirring occasionally.
  • Give this dish a good way, add sour cream (or sunflower oil) to the water and sprinkle on sliced ​​green vegetables.
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